"Your Choice" Designer Buffet |
$40.00 per person |
| (price based on a minimum of 30 people) | |
| Our extensive list of international dishes allows you to tailor make your buffet menu to offer your guests a grand banquet feast for your special occasion dinner or luncheon. | |
Please choose 3 items from the main dishes list and 4 from the accompaniments list
additional $3.00 per person per extra menu item
Fresh bakers bread basket add $1.00pp
Main Dishes
Seafood Fresh prawns & oysters on ice served with a side of seafood sauce Snapper baked in a soy, ginger and coriander tomato salsa Barramundi fillets oven baked with a local kumquat butter Chilli king prawns with stir fry vegetables Scallop and squid red curry with green beans
Roasts Tender pepper roast beef served with assorted mustards Rosemary encrusted roast lamb served with mint sauce Succulent pork roast served with apple sauce (whole pig on spit add $10pp) Traditional roast turkey with cranberry sauce Honey glazed smoked ham Slow cooked lamb shanks with special jus
Asian Indian butter chicken with pumpkin Malaysian braised chicken with vegetables Singaporean beef curry with vegetables Tender beef, capsicum and baby corn in Chinese black bean sauce Thai green chicken curry with coconut green peas, bamboo shoots, basil Lamb rogan josh extra hot curry with Indian spices paprika and yoghurt Indonesian beef rendang with chat potatoes and peas Mild yellow chicken curry with fresh tumeric, coconut cream and lemongrass Lamb korma mild curry with cayenne pepper, ginger and garlic Pork belly slow cooked in sweet chilli and lime set upon Asian greens
Mediterranean White carbonara with mixed mushrooms & smoked ham and penne Pesto basilico sauce & baby spinach with pasta Spanish caponata pasta with of tomatoes, capers, celery and eggplant Sausage cassoulet with thyme & bay leaves, beans, served with pasta Special calabrese sauce with minced meat & pasta Chicken parmesana with roma tomatoes, oregano topped with cheese French chicken provencale with white wine, olives, roasted caps and herbs Baby back pork spare ribs marinated in an Italian spicy sauce Moroccan grilled chicken breast laid upon roasted eggplant & pumpkin cous cous Creamy chicken with mushrooms, squash and snow peas
Accompaniments
Cooked vegetable dishes Roasted vegetable medley of sweet potato, pumpkin, carrots, parsnips Country style steamed vegetables Roast potatoes with a side of sour cream & chives Baby chat potatoes baked in olive oil, dill and capers Egg plant parmesan topped with cheese & parsley Creamy cauliflower & broccoli bake topped with cheese Mediterranean grilled vegetables of squash, zucchini, eggplant, capsicum Mushrooms, snowpeas, squash, and onions in a cream sauce Spicy tofu with lime, green beans or asparagus topped with shallots Hasselback potatoes with proscuitto and sage Creamy scallop potato bake with cheese
Accompaniments
Asian Wok tossed Asian greens and stir fry vegetables Aromatic white jasmine rice Filipino style fried noodles Nonya style fried rice (Malaysian flavours with vegetables and meat) Torai Marsala – sliced zucchini and peas in a rich tomato relish Vegetable curry with carrots, green capsicum, celery, cherry tomato, baby corn
Other rice dishes available such as risottos, pilafs, wild rice, brown rice etc.
Salads Creamy traditional potato salad Tossed green Salad with condiments Authentic Greek salad with feta cheese & Kalamata olives Fresh classic coleslaw Mediterranean basil potato salad with green beans and asparagus Thai style salad with rice noodles, beef, coriander, basil and mint Mexican style pasta and four bean salad in vinaigrette Creamy deluxe pasta salad with ham, sweet peas, corn, red capsicum Roasted pumpkin and eggplant with baby spinach and cous cous Nicoise salad (cos lettuce, tuna or smoked salmon, potatoes, beans and olives) Sweet chilli chicken salad with chickpeas and sweet potato Roast vegetable and quinoa salad Local market style paw-paw salad topped with cashewnuts
* More menu items can be provided upon request * Our chef can create special dishes to suit a theme or dishes from a specific country or even time era.
Buffet menu price includes:
(additional staff is to be hired if beverage clearing is required)
NOTES: > Minimum numbers apply pending overall booking details > Price is subject to 10% GST (to be added to price) > Additional charges may apply pending venue facilities and provision of providing catering services, and location of event |
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